2013 Menghai Shu (RIPE) puerh

SKU:P-053

Availability:In stock

Details:

2013 Menghai Shu (RIPE) puerh, the leaves of this cake have been intensely fermented. The tea has a nice full round soft sweet taste, typical of ripe puerh, in the beginning an earthy slightly astringent taste, the aftertaste is mineral and refreshing.

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50 gram (piece of the cake) €6.41 (€6.99 Incl. Tax)
1 cake €38.49 (€41.95 Incl. Tax)

Excl. Tax: €38.49 Incl. Tax: €41.95

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Excl. Tax: €38.49 Incl. Tax: €41.95

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Details

Additional Information

SKU	P-053
Tea Type	black tea (pu-erh type)
LOT	Lot 131020hot182
Certification	Acquired in collaboration with like-minded European tea partner.
Flavour (in development)	Earthy, Smokey, Woodsy
Origin	China
Harvest	2013
Brewing western	Post fermented tea:Use 2 grams of tea per cup (200ml) and brew hot, throw away the first brew, around 95°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Brewing eastern	Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Shelf life	Store this product in a cool and dry environment; this tea still develops for at least 5 to 20 years.