2013 Menghai Shu (RIPE) puerh

€41.95
In stock
SKU
P-053

2013 Menghai Shu (RIPE) puerh, the leaves of this cake have been intensely fermented. The tea has a nice full round soft sweet taste, typical of ripe puerh, in the beginning an earthy slightly astringent taste, the aftertaste is mineral and refreshing.

2013 Menghai Shu (RIPE) puerh, the leaves of this cake have been intensely fermented. The tea has a nice full round soft sweet taste, typical of ripe puerh, in the beginning an earthy slightly astringent taste, the aftertaste is mineral and refreshing.

More Information
SKUP-053
Tea Typepost fermented (pu-erh)
LOT270921hot940
CertificationAcquired in collaboration with like-minded European tea partner.
Flavour (in development)Earthy, Mineral, Woodsy, Refreshing Aftertaste
Origin--> CHINA
Harvest2013
Brewing westernPost fermented tea:Use 2 grams of tea per cup (200ml) and brew hot, throw away the first brew, around 95°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product in a cool and dry environment; this tea still develops for at least 5 to 20 years.
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