Bao Zhong Pouchong Oolong

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SKU
O-069

Wensan Pouchong Bao Zhong Oolong tea, harvest autumn 2022. This tea is from Ming Jian, Nantou, Taiwan. This tea is also called Wenshan Baozhong. A very slightly oxidized tea, the curly leaves from green to almost black.

 

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Wensan Pouchong Bao Zhong Oolong tea, winter harvest end 2022. This tea is from Ming Jian, Nantou, Taiwan. This tea is also called Wenshan Baozhong. A very slightly oxidized tea, the leaves from green to almost black. This tea has an elegant floral scent and a mild sweet, slightly vegetal taste, the tea 'soup' has a yellow-green color.

More Information
SKUO-069
StockLimited stock
Tea TypeOOLONG TEA
FlavoursFloral, exotic flowers, Green, strak
Origin--> TAIWAN
Harvest2022
Brewing westernOolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

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