Bao Zhong Pouchong Oolong
Wensan Pouchong Bao Zhong Oolong tea, harvest autumn 2020. This tea is from Ming Jian, Nantou, Taiwan. This tea is also called Wenshan Baozhong. A very slightly oxidized tea, the curly leaves from green to almost black.
Wensan Pouchong Bao Zhong Oolong tea, winter harvest end 2020. This tea is from Ming Jian, Nantou, Taiwan. This tea is also called Wenshan Baozhong. A very slightly oxidized tea, the leaves from green to almost black. This tea has an elegant floral scent and a mild sweet, slightly vegetal taste, the tea 'soup' has a yellow-green color.
|Tea Type||oolong tea|
|Flavour (in development)||Exotic Flowers, Green|
|Brewing western||Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.|
|Brewing eastern||Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.|
|Cold Brew||Cold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.|
|Shelf life||Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.|