Organic Black Dragon Oolong Tea
This organic Black Dragon Oolong tea BIO is from the Chiang Rai region, Thailand and comes from controlled organic farming. A traditionally roasted heavily oxidized tea. Nice mineral roasted taste. This tea has a nice buttery cookie texture/palate and long aftertaste.
This organic Black Dragon Oolong tea BIO is from the Chiang Rai region, Thailand and comes from controlled organic farming. A traditionally roasted heavily oxidized tea. Nice mineral roasted taste. This tea has a nice buttery cookie texture/palate and long aftertaste.
For hundreds of years, tea has grown in the northern hills of Thailand, in conditions similar to Vietnam, Laos, Myanmar and Assam, the golden triangle. Large-scale production of tea in northern Thailand began in the late 1980s at the direction of King Bhumibol Adulyadej to provide an alternative to opium cultivation. Interest in growing tea was aroused as early as the 1950s when supporters of General Chiang Kai Shek flee to Thailand after a failed uprising against General Zedong. Seedlings were imported from China and Taiwan, the cultivars were mainly Jin Xuan and Ruan Zhi (TTES 17). In the mid-1990s, machines, knowledge and training were also imported / organized from Taiwan.
| SKU | BIO-269 |
|---|---|
| Tea Type | OOLONG TEA |
| LOT | 160522hot005 |
| Certification | From controlled organic agricultivation in Thailand (non E.U.) Hotsoup.nl • Skal025811 • NL-BIO-01 |
| Flavours | Fruity, Citrus, Fruity, dried fruit, Roasted, brown, Spicy, green spices |
| Origin | --> THAILAND |
| Harvest | 2021 |
| Brewing western | Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |
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