Ceylon Orange Pecco FBOP
Ceylon Orange Pecco FBOP direct import, single estate tea from the Matara region, located in the south of Sri Lanka. Embodies that perfect ceylon cuppa tea!
Ceylon Orange Pecco FBOP direct import, single estate tea from the Matara region, located in the south of Sri Lanka.
|Tea Type||black (red) tea|
|Certification||From conventional agriculture|
|Flavour (in development)||Fruity, dried fruit|
|Origin||--> SRI LANKA|
|Brewing western||Black/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times.|
|Cold Brew||Cold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.|
|Shelf life||Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.|