Ceylon Orange Pecco FBOP

€4.95
In stock
SKU
R-091

Ceylon Orange Pecco FBOP direct import, single estate tea from the Matara region, located in the south of Sri Lanka. Embodies that perfect ceylon cuppa tea!

Ceylon Orange Pecco FBOP direct import, single estate tea from the Matara region, located in the south of Sri Lanka.

More Information
SKUR-091
Tea Typeblack (red) tea
LOT151221hot023
CertificationFrom conventional agriculture
Flavour (in development)Fruity
Origin--> SRI LANKA
Harvest2021
Brewing westernBlack/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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