Champagne oolong BIO, this certified organic
heavy (70% to 80%) oxidized oolong has a velvety fruity taste. The leaves have a multitude of colors, from white dots, green to almost black. This Taiwanese company has used their know-how and techniques for growing tea in Anhui, China using originally tea bushes from Taiwan.
Oolong tea v. Certified organic China NL-BIO-01