Lemon verbena (Verbena citriodora Cav.) From controlled biological cultivation, from France (EU). The leaves of the fragrant Verbena can be used to add a lemony flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages. It is also used for the making of a herbal tea
or a refreshing sorbet.
This lemon verbena is good for digestion and relaxing at the same time.
The tea stimulates gastric juices and should be drunk after eating.
The plant is native to South America (Chile, Perú)
Put it as regular tea and use this clean water with a maximum temperature of 65 º C.
Do not let the tea draw more than 5 minutes.