Da Hong Pao, Wuyi Rock tea
€13.95
In stock
SKU
O-114
Da Hong Pao Wuyi Oolong tea, (Big Red Robe) from the Wuyi Mountains, Fujian, China. Yan Cha rock tea, of which the Da Hong Pao is one of the most famous, the style is Nong Xiang, which means firm robust taste.
| SKU | O-114 |
|---|---|
| Tea Type | OOLONG TEA |
| LOT | 040523hot |
| Certification | Certificate of Analysis |
| Flavours | Woods, earthy, Roasted, brown, Roasted, mineral, Roasted, smokey, Raasted, tobacco |
| Origin | --> CHINA |
| Harvest | 2021 |
| Brewing western | Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Pairing | Sweet pastry with cream, Savory sandwiches, Spicy dishes, BBQ, Cheese |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |