Da Hong Pao, Wuyi Rock tea

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Da Hong Pao Wuyi Oolong tea, (Big Red Robe) from the Wuyi Mountains, Fujian, China. Yan Cha rock tea, of which the Da Hong Pao is one of the most famous, the style is Nong Xiang, which means firm robust taste.

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CertificationCertificate of Analysis
FlavoursWoods, earthy, Roasted, brown, Roasted, mineral, Roasted, smokey, Raasted, tobacco
Origin--> CHINA
Brewing westernOolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
PairingSweet pastry with cream, Savory sandwiches, Spicy dishes, BBQ, Cheese
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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