Dong Ding Oolong Certified Organic
€9.95
In stock
SKU
BIO-317
Dong Ding Oolong comes from organically controlled cultivation in Nanjing, Fujian, China, and was harvested mid-May 2025. Originally from Taiwan, this Dong Ding oolong is a premium version of that oolong, made from the Qingxin Wulong variety (Green Heart Oolong). Grown at an altitude of 1,050 meters, the tea matures slowly.
- Initial taste: soft, creamy, and floral
- Mid-palate: warm notes of roasted chestnut and caramel
- Finish: a fresh, sweet note that lingers in your throat.
| SKU | BIO-317 |
|---|---|
| Stock | Permanent collection |
| Certification | From controlled organic agriculture in China (non-E.U.) Hotsoup.nl • Skal025811 • NL-BIO-01 |
| Flavours | Floral, meadow flowers, Sweet, creamy, caramel |
| Origin | --> CHINA |
| Harvest | 2025 |
| Brewing western | Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 5 to 7 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |