Fuding Bai Mu Dan (White Peony) BIO
€12.35
In stock
SKU
BIO-278
Bai Mu Dan (White Peony), originating from Fuding, Fujian, and harvested in mid-April 2025. The tea variety is Fuding Dabai. A blend of silvery-white buds and larger, light green to grayish-green leaves. The tea has a wonderfully thirst-quenching flavor.
| SKU | BIO-278 |
|---|---|
| Stock | Permanent collection |
| Certification | From controlled organic agriculture in China (non-E.U.) Hotsoup.nl • Skal025811 • NL-BIO-01 |
| Flavours | Floral, exotic flowers, Spicy, green spices, Herbal, savory soup |
| Origin | --> CHINA |
| Harvest | 2025 |
| Brewing western | White tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |