Gyokuro Superior, Jade Dew
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Gyokuro Superior, Jade Dew from Uji Kyoto Japan. A beautiful emerald green color characteristic of the shaded cultivation of tea.
Gyokuro Superior, Jade Dew Gyokuro has several unique features: an elegant aroma and sweetness of flavor, and a light green color. This tea comes from the Kyoto region and is grown in the shade for 20 days. By growing in the shade increases the amount of teaninen, this ensures a sweeter taste compared to Sencha. The tea has the wonderful characteristic emerald green color. Use water of about 60 degrees,pre heat the pot and cups. Use 4 grams of tea per 200 ml, and let the tea infuse 1.5 minutes.
|Tea Type||green tea|
|Certification||Certificate of Analysis|
|Flavour (in development)||Creamy, Grassy, Green, Cotton Candy, Greengage Plum|
|Brewing western||Japanese tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times.|
|Brewing eastern||Use 3 grams of tea per 100ml of water, water temperature between 60 and 70 °C, short steeps of about 1 minute. It's best to use a small teapot or kyusu.|
|Shelf life||Store this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste.|