Xi Hu Long Jing Dragon Well BIO

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Xi Hu Long Jing Dragon Well BIO, Pre Qing Ming, High-End green tea from organically controlled cultivation from Xi Hu, Hang Zhou, Zhe Jiang, China. The dried tea consists of small, long and thin (flat) leaves with dark brown, yellow and green shades, the traditional "Cao Mi (brown rice)" color of Long Jing tea. The "Yu Ye" (fish shaped leaves) indicate the first harvest of the year. The tea has a bright pale green colour. This tea has a distinct smell and taste of sweet nuts, with an eggy taste, characteristic of a beautiful Long Jing tea. TIPS: When brewing Chinese tea in a gaiwan, always leave a little moisture in the gaiwan between each infusion, remove the lid from the gaiwan during brewing. If you want to pour the tea again later in the day, keep the tea leaves to be poured again under a layer of cold water.

LOT 070623hot

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LOTLOT 070623hot
CertificationFrom controlled organic agriculture in China (non-E.U.) Hotsoup.nl • Skal025811 • NL-BIO-01
FlavoursGreen, strak, Spicy, green spices, Nutty
Origin--> CHINA
Brewing westernGreen/Yellow tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste.
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