Charcoal Fired Oolong
€2.35
In stock
SKU
O-094
Charcoal roasted oolong, from Nantou, Taiwan, harvest fall 2023. A clean cup with honey, roasted nuts and a nice flowing mouth.
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Charcoal roasted oolong, from Nantou, Taiwan, harvest fall 2023. A clean cup with honey, roasted nuts and a nice flowing mouth.
Easy method: Cover the bottom of a tall glass halfway with oolong tea. Pour boiling water on and after a few minutes all the leaves will have settled to the bottom. Check the temperature and drink. Just pour it again and again during the day!
| SKU | O-094 |
|---|---|
| Stock | Limited stock |
| Tea Type | OOLONG TEA |
| Flavours | Roasted, brown, Spicy, green spices, Nutty, Sweet, honey |
| Origin | --> TAIWAN |
| Harvest | 2023 |
| Brewing western | Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |