Huang Zhi Xiang Dancong Oolong
€26.50
Out of stock
SKU
O-144-HE
Huang Zhi Xiang Dancong Oolong, deze thee is geplukt in het voorjaar van 2020 en is afkomstig uit de regio Chaozhou, provincie Guangdong, China. Deze goudkleurige thee heeft het citrus-achtige karakter van oranjebloesem, is fris, licht, zoet en fruitig.
LET OP: Gesloten van 20 september t/m 5 oktober, je kan wel je bestelling plaatsen, deze wordt 5 oktober verzonden, have a nice tea, Rogier en Nanette.
Huang Zhi Xiang Dan Cong Oolong, deze thee is geplukt in het voorjaar van 2020 en is afkomstig uit de regio Chaozhou, provincie Guangdong, China. Deze goudkleurige thee heeft het citrus-achtige karakter van oranjebloesem, is fris, licht, zoet en fruitig. Wij zetten deze thee meestal iets koeler, zo'n 88 graden. Single bush/single tree.
| SKU | O-144-HE |
|---|---|
| Tea Type | OOLONG TEA |
| LOT | 131020hot182 |
| Certification | Acquired in collaboration with like-minded European tea partner. |
| Flavour (in development) | Floral, exotic flowers, Roasted, mineral, Woods, resinous, Fruity, Citrus |
| Origin | --> CHINA |
| Harvest | 2020 |
| Brewing western | Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |
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