Huo Shan Huang Ya yellow thee
Huo Shan Huang Ya Huang Ya yellow tea from Da Bie Shan mountains, Huo Shang County, Anhui, China. This tea was picked in the early spring of 2018. Yellow tea tastes milder and less grassy than green tea.
Huo Shan Huang Ya yellow tea from Da Bie Shan mountains, Huo Shang County, Anhui, China. This tea was picked in the spring of 2018. Yellow tea tastes milder and less grassy than green tea.
|Tea Type||YELLOW TEA|
|Certification||Certificate of Analysis|
|Flavours||Spicy, green spices|
|Brewing western||Green/Yellow tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times.|
|Brewing eastern||Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.|
|Cold Brew||Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.|
|Shelf life||Store this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste.|