Imperial White Moonlight, Yue Guang Bai

€13.50
In stock
SKU
W-033

Yunnan White Moonlight, Yue Guang Bai from, Si Mao Yunnan, China. This tea is made from the tea variety from Yunnan, Da Ye (Sinensis). The name Moonlight comes from the unusual large impressive dark leaves that represent the dark sky at night while the velvety lighter leaves symbolize the moon. The opened, dark leaves are very large and the precious buds show many soft, silvery white buds 'pekoe'. A smooth, spicy, sweet white tea, with a touch of chocolate.

Yunnan White Moonlight, Yue Guang Bai from, Si Mao Yunnan, China. This tea is made from the tea variety from Yunnan, Da Ye (Sinensis). The name Moonlight comes from the unusual large impressive dark leaves that represent the dark sky at night while the velvety lighter leaves symbolize the moon. The opened, dark leaves are very large and the precious buds show many soft, silvery white buds 'pekoe'. A smooth, spicy, sweet white tea, with a touch of chocolate.

More Information
SKUW-033
Tea Typewhite tea
LOT170821hot021
CertificationAcquired in collaboration with like-minded European tea partner.
Flavour (in development)Spicy
Origin--> CHINA
Harvest2021
Brewing westernWhite tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

You may also be interested in

Recently viewed
No recently views items
Clear All
Copyright © 2006-present Hotsoup.nl. All rights reserved.