Japanese Matcha Uji Chef's Grade BIO Organic *100 grams*
€44.45
In stock
SKU
BIO-321
Welcome to the epicenter of chlorophyll and Zen: Uji Tawara, the area that has set the gold standard for Japanese matcha since the 13th century. Here, the bushes grow in carefully controlled shade.
Japan Matcha Uji Chef's Grade Organic from Uji Tawara, Japan. This matcha is primarily made with the Yabukita variety. Not just for cooking, this organic Uji matcha is designed for integration. Its higher polyphenol content and robust aromas are preserved in everything from ice cream to pasta and a robust flat white.
Use: pure, 60° to 70°C water, 80 strokes with the chasen, Usucha: 2 grams, for Koicha: 4 grams. Remove air after opening and store in a cool, dry and dark place.
| SKU | BIO-321 |
|---|---|
| Stock | Permanent collection |
| Certification | From controlled organic agriculture in Japan (non E.U.) Hotsoup.nl • Skal025811 • NL-BIO-01 |
| Origin | --> JAPAN |
| Harvest | 2025 |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste. |
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