Jasmine Pearls, Suprême

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Jasmine Pearls, Suprême Quality harvest tea: spring 2020, harvest jasmine flowers for the scenting: august 2020, handmade from Fujian, China.

Jasmine Pearls, Suprême Supreme quality Jasmine Pearls, each bead is hand rolled. The leaves are in the early spring carefully picked and scented multiple times with fresh aromatic jasmine flowers, when they bloom (usually around August). When you brew the tea, the pearls unfold slowly and spread their delicious fragrance.

More Information
CertificationCertificate of Analysis
Flavour (in development)Floral, exotic flowers, Green, strak, Floral, white flowers, Thirst Quenching
Origin--> CHINA
Brewing westernGreen/Yellow tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste.

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