Jasmine Pearls, Suprême
Jasmine Pearls, Suprême Quality harvest tea: spring 2020, harvest jasmine flowers for the scenting: august 2020, handmade from Fujian, China.
Jasmine Pearls, Suprême Supreme quality Jasmine Pearls, each bead is hand rolled. The leaves are in the early spring carefully picked and scented multiple times with fresh aromatic jasmine flowers, when they bloom (usually around August). When you brew the tea, the pearls unfold slowly and spread their delicious fragrance.
|Tea Type||GREEN TEA, JASMINE TEA, TEA ++|
|Certification||Certificate of Analysis|
|Flavour (in development)||Floral, exotic flowers, Green, strak, Floral, white flowers, Thirst Quenching|
|Brewing western||Green/Yellow tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times.|
|Cold Brew||Cold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.|
|Shelf life||Store this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste.|