Zheng Shan Xiao Zhong Hong Cha A, Lapsang Souchong rode thee

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Zheng Shan Xiao Zhong Hong Cha A, of wel ongerookte Lapsang Souchong genoemd. Deze rode thee is afkomstig uit Wuyi Ma Hei village, Wuyi Shan, Fujian, China. De thee bestaat uit kleine topjes, blaadjes en is gemaakt van de Huang Guan Yin variëteit. Een fluwelen, elegante maar strakke thee die doet denken aan zoete pijptabak, rode bloemen. Kan lekker vaak opgegoten worden.

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CertificationCertificate of Analysis
FlavoursFloral, exotic flowers, Raasted, tobacco
Origin--> CHINA
Brewing westernBlack/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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