Mao Feng Red

€7.25
In stock
SKU
R-128

Mao Feng Red (black), afkomstig uit, Yunnan, China. Mao Feng verwijst naar de manier waarop de thee is verwerkt. Deze thee heeft een volle druivige smaak, met een klein exotisch bloemig randje zonder bitterheid, een frisse nasmaak.

Mao Feng Red (black), afkomstig uit, Yunnan, China. Mao Feng verwijst naar de manier waarop de thee is verwerkt. Deze thee heeft een volle druivige smaak, met een klein exotisch bloemig randje zonder bitterheid, een frisse nasmaak.

More Information
SKUR-128
Tea Typeblack (red) tea
LOT170821hot021
CertificationCertificate of Analysis
Flavour (in development)Fruity, Malty, Woodsy
Origin--> CHINA
Harvest2021
Brewing westernBlack/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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