Nepal Silver Yeti
€3.00
In stock
SKU
W-071-HE
Silver Yeti is an exceptionally pure and silky white tea made exclusively from the finest tea buds. The absence of tea leaves creates a buttery brew with floral aromas and subtle notes of vanilla and sweet hay, supported by the characteristic white muscat notes. The tea originates from eastern Nepal; the tea garden is situated at the foot of Kanchanjangha, the third-highest mountain in the world, between Illam, Nepal's most renowned tea-growing region, in the north, and the western border of Darjeeling, India. Silver Yeti grows at an altitude of 1300 to 1800 meters and thrives in the pristine Himalayan climate, resulting in a unique, distinctive, and fragrant flavor profile.
| SKU | W-071-HE |
|---|---|
| Stock | Permanent collection |
| Flavours | Floral, meadow flowers, Buttery corn, Sweet, vanilla |
| Origin | --> NEPAL |
| Harvest | 2025 |
| Brewing western | White tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | For Nepalese or Indian tea use 4 grams of tea per 100ml of water, water temperature between 90 and 95°C, steeping time 4 minutes, for a strong cup 5 minutes. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |