Original Masala Chai

Original Masala Chai. Original Masala Chai, a blend of Indian Darjeeling tea, with Ceylon tea and various Indian herbs such as cinnamon, cardamom, bay leaf, ginger and black pepper. The taste is sweet and spicy Brewing Guide: Put four teaspoons of the mixture in a pan with boiling water and boil for five minutes. Add a quarter to half a liter of milk and sweet optionally with sugar, or honey at the end. Bring the tea to a boil, remove from heat and let it steep for five minutes. Pour the tea through a strainer, and it is ready to serve. A milder variant can also be made by skipping the step of bringing to boil again and add hot milk instead of cold milk.