Pepermunt, Nanamunt, munt heel

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Mentha×piperita L., gedroogde bladeren. Verfijnd aromatisch met een fris karakter, te gebruiken voor thee en voor gerechten. Uit Egypte.

Peper- of Nanamunt, (Mentha x piperita L.) heel blad, uit Egypte
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Brewing westernHerbal infusion: Use 2 grams of herbs per cup (200ml) and brew cool, around 90°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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