Puer Ripe Palace Grade BIO

€12.95
In stock
SKU
BIO-250

Puer Ripe Palace Grade BIO, afkomstig van gecontroleerde biologische teelt uit Nanping, Yunnan, China. Een post-gefermenteerde thee met een mooie rijpe zoete smaak, zeer vaak opnieuw op te gieten.

Puer Ripe Palace Grade BIO, afkomstig van gecontroleerde biologische teelt uit Nanping, Yunnan, China. Een post-gefermenteerde thee met een mooie rijpe zoete smaak, zeer vaak opnieuw op te gieten.

More Information
SKUBIO-250
Tea Typepost fermented (pu-erh)
LOT221220hot443
CertificationFrom controlled organic agriculture in China (non-E.U.) Hotsoup.nl • Skal025811 • NL-BIO-01
Flavour (in development)Earthy, Sweet corn
Origin--> CHINA
Harvest2020
Brewing westernPost fermented tea:Use 2 grams of tea per cup (200ml) and brew hot, throw away the first brew, around 95°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product in a cool and dry environment; this tea still develops for at least 5 to 20 years.
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