Roasted Oolong Bio Organic
Lightly Roasted Oolong – Ball-Shaped from Pinglin, Taiwan
This lightly roasted oolong from Pinglin, Taiwan is a refined tea with deep character and a warm, elegant flavor profile. Carefully hand-picked tea leaves are traditionally rolled into tight balls, allowing the aromas and flavors to be preserved and to unfold gradually with each infusion. Thanks to the light to medium roasting process, this oolong develops a gentle depth: soft notes of roasted nuts, caramel, and honey are beautifully balanced by floral accents and a subtle mineral finish. The taste is smooth, rounded, and lingering, without bitterness, ending in a pleasantly warming aftertaste. Pinglin is renowned for its ideal oolong-growing conditions—cool mountain mists, clean air, and mineral-rich soil—all of which are reflected in the clarity and elegance of this tea.
| SKU | BIO-311 |
|---|---|
| Stock | Permanent collection |
| Certification | From controlled organic agriculture in Taiwan (non E.U.) • Hotsoup.nl • Skal 025811 • NL-BIO-01 |
| Origin | --> TAIWAN |
| Harvest | 2025 |
| Brewing western | Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 5 to 7 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |