Red rose petals

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Red rose petals , Lat. Rosa Centifolia dried, from Anhui, China.

Red rose petals This Red Rose petals are picked when they are young and then dried. They have a natural rosy taste and aroma, a delicious drink. The tea has a floral aroma, slightly sweet flavor, resulting in a pale tea. Pink Buttons can be easily used to mix with tea or other herbs. Brewing: 2 grams of tea in 200ml water, temperature up to 90 to 95 ° C allow to steep 2 to 4 minutes.

More Information
Tea Typeherbal tea.
CertificationCertificate of Analysis
Brewing westernHerbal infusion: Use 2 grams of herbs per cup (200ml) and brew cool, around 90°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

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