Singpho Falap, indigenous 4 year old Assam tea smoked in bamboo
Singpho Falap, indigenous Assam tea smoked in bamboo
This tea is harvested in 2012 by the Singpo tribe in north-eastern India. This tea is first pan dried and then dried in the sun for a few days. Then the tea is pounded into fresh bamboo shoots. After this, the shoots are sealed and the tubed tea is smoked for a week. By further ripening of the tea the flavor deepens. The result is a mild sweet smoked tea with a touch of menthol.
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