Sisline tea, Bush tea

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Sisline tea, locals call it Bush tea. Lippia multiflora Moldenke, collected from the wild, from West Africa

Sisline thee, Bush Tea (lat. Lippia Multiflora Moldenke fam. VERBENACEAE) Sisline is a pure natural tea a beneficial plant from West Africa. sisline thee bush tea The tea smells delicious spicy (thyme-like) and fresh, the tea has a slightly spicy and eucalyptus flavor, healthy taste especially. In Africa they call Sisline the "healer herb" sisline in het veld NOTE: Because of the large whole leaves of this tea an envelope can contain only 50, because we do not crush or break :-) If you buy 100 grams or more select when checking out the parcel option. Brewing guide: use 3 whole leaves for a litre hot water (85 degrees Celcius)

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Brewing westernHerbal infusion: Use 2 grams of herbs per cup (200ml) and brew cool, around 90°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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