Honey Oolong Tea
Honey Oolong Tea, from Nantou, central Taiwan. The tea variety used, Chin Shin, has small leaves. The elegant, natural honey-like notes are the result of a small grasshopper attacking tea leaves. The tea leaves are picked by hand and then carefully processed to make oolong tea. The tea has an overwhelming honey and caramel character, a deep and round taste with a clean aftertaste.
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Honey Oolong Tea, from Nantou, central Taiwan. The tea variety used, Chin Shin, has small leaves. The elegant, natural honey-like notes are the result of a small grasshopper attacking tea leaves. The tea leaves are picked by hand and then carefully processed to make oolong tea. The tea has an overwhelming honey and caramel character, a deep and round taste with a clean aftertaste.
| SKU | O-004 |
|---|---|
| Stock | Permanent collection |
| Tea Type | OOLONG TEA |
| Certification | Certificate of Analysis |
| Flavours | Roasted, biscuit, Spicy, green spices, Sweet, honey |
| Origin | --> TAIWAN |
| Harvest | 2023 |
| Brewing western | Black/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |
