Zheng Shan Xiao Zhong Hong Cha B, Lapsang Souchong

€11.85
In stock
SKU
R-086-HE

Zheng Shan Xiao Zhong Hong Cha B, of wel ongerookte lapsang genoemd. Deze thee is afkomstig uit Wuyi Ma Hei village, Wuyi Shan, Fujian. De thee is gemaakt van de Jin Guan Yin variëteit en bestaat uit kleine topjes, blaadjes. Een fluwelen, elegante thee die doet denken aan zoete pijptabak, rode bloemen. Kan vaak opgegoten worden.

 
 
 
 
 

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Zheng Shan Xiao Zhong Hong Cha B, of wel ongerookte lapsang genoemd. Deze thee is afkomstig uit Wuyi Ma Hei village, Wuyi Shan, Fujian. De thee is gemaakt van de Jin Guan Yin variëteit en bestaat uit kleine topjes, blaadjes. Een fluwelen, elegante thee die doet denken aan zoete pijptabak, rode bloemen. Kan vaak opgegoten worden.

More Information
SKUR-086-HE
Tea TypeBLACK, RED TEA
CertificationCertificate of Analysis
FlavoursFloral, exotic flowers, Raasted, houtskool
Origin--> CHINA
Harvest2022
Brewing westernBlack/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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