Tangerine Pu Erh
Puerh Filled Tangarine, Pu Erh 2013 from Yunnan, Tangerine from Fujian, China, 1 piece, 30 to 40 gram.
Puerh filled tangerine Tangerine Pu erh, a beautiful post-fermented tea from Yunnan in a tangerine grown in Fuding, Fujian, China1 piece, 30 to 40 gram. Traditionally tangerines were only grown near Xinhui, in China's Guangdong Province. Now carefully selected Fujian fruit is selected and filled with 3 year old puerh. The mandarin is then 'baked' and then aged for about six months. This tea feels thick and flowing in the mouth, an earthy flavour with a fresh peppermint after-taste, pleasure of a beautiful Puerh. Tangerine peel gives a subtle twist to the tea.
|Tea Type||POST FERMENTED TEA|
|Certification||Acquired in collaboration with like-minded European tea partner.|
|Flavours||Woods, earthy, Fruity, Citrus, Refreshing Aftertaste|
|Brewing western||Post fermented tea:Use 2 grams of tea per cup (200ml) and brew hot, throw away the first brew, around 95°C, allow to steep for 2-3 minutes and infuse at least 3 times.|
|Brewing eastern||Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.|
|Grandma's tea||For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take|
|Shelf life||Store this product in a cool and dry environment; this tea still develops for at least 5 to 20 years.|