Organic Tie Guan Yin Oolong Tea

€12.95
In stock
SKU
BIO-233

This organic Tie Guan Yin Oolong tea BIO is from the Chiang Rai region, Thailand and comes from controlled organic farming. A traditionally roasted medium to heavily oxidized tea. Nice mineral roasted taste together with the refreshing floral taste gives an irresistible combination. This tea has a nice creamy texture and long aftertaste.

Tie Guan Yin Oolong tea BIO, from the Chiang Rai region, Thailand and comes from controlled organic farming. A traditionally roasted medium to heavily oxidized tea. Nice mineral roasted taste together with the refreshing floral taste an irresistible combination. This tea has a nice creamy texture and long aftertaste.

For hundreds of years, tea has grown in the northern hills of Thailand, in conditions similar to Vietnam, Laos, Myanmar and Assam, the golden triangle. Large-scale production of tea in northern Thailand began in the late 1980s at the direction of King Bhumibol Adulyadej to provide an alternative to opium cultivation. Interest in growing tea was aroused as early as the 1950s when supporters of General Chiang Kai Shek flee to Thailand after a failed uprising against General Zedong. Seedlings were imported from China and Taiwan, the cultivars were mainly Jin Xuan and Ruan Zhi (TTES 17). In the mid-1990s, machines, knowledge and training were also imported / organized from Taiwan.

More Information
SKUBIO-233
Tea TypeOOLONG TEA
LOT160522hot005
CertificationFrom controlled organic agricultivation in Thailand (non E.U.) Hotsoup.nl • Skal025811 • NL-BIO-01
Flavour (in development)Floral, exotic flowers, Roasted, brown, Sweet, honey
Origin--> THAILAND
Harvest2021
Brewing westernOolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

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