Vietnam Bai Mu Dan Bio, organic PaiMuTan
€3.95
In stock
SKU
BIO-276
Vietnam Bai Mu Dan Bio, deze thee is afkomstig uit het noorden van Vietnam, Phinh Ho, district Tram Tau, provincie Yen Bai en groeit op 1400 meter. De thee is in oktober 2022 geplukt door de mensen van de Mong clan. De thee bestaat uit mooi gemeleerd blad en topjes. De thee smaakt comfortabel, verwarmend met pit.
Vietnam Bai Mu Dan Bio, deze thee is afkomstig uit het noorden van Vietnam, Phinh Ho, district Tram Tau, provincie Yen Bai en groeit op 1400 meter. De thee is in oktober 2022 geplukt door de mensen van de Mong clan. De thee bestaat uit mooi gemeleerd blad en topjes. De thee smaakt comfortabel, verwarmend met pit.
| SKU | BIO-276 |
|---|---|
| Tea Type | WHITE TEA |
| LOT | 161222hot |
| Certification | From controlled organic agricultivation in Viet Nam (Non E.U.) Hotsoup.nl · Skal 025811 · NL-BIO-01 |
| Flavours | Woods, earthy |
| Origin | --> VIETNAM |
| Harvest | 2022 |
| Brewing western | White tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |