Vietnam Putaleng Red Tea BIO

€9.95
In stock
SKU
BIO-264

Vietnam Putaleng Red Tea, this tea is from certified organic cultivation and comes from Ban Bo, Tam Duong, Châu, from the mountainous area of Putaleng (about 2500m high) in the north of Vietnam and was picked in April of 2021. A very rich intense black /red tea, spicy, mineral and a bit wild.

Vietnam Putaleng Red Tea, this tea is from certified organic cultivation and comes from Ban Bo, Tam Duong, Châu, from the mountainous area of Putaleng (about 2500m high) in the north of Vietnam and was picked in April of 2021. A very rich intense black /red tea, spicy, mineral and a bit wild.

More Information
SKUBIO-264
Tea Typeblack (red) tea
LOTLot 271021hot032
CertificationFrom controlled organic agricultivation in Viet Nam (Non E.U.) Hotsoup.nl · Skal 025811 · NL-BIO-01
Flavour (in development)Fruity, Mineral, Umami, hearthy, Wild, animal
Origin--> VIETNAM
Harvest2021
Brewing westernBlack/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

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