Vietnam Putaleng Red Tea BIO
€9.95
In stock
SKU
BIO-264
Vietnam Putaleng Red Tea, this tea is from certified organic cultivation and comes from Ban Bo, Tam Duong, Châu, from the mountainous area of Putaleng (about 2500m high) in the north of Vietnam and was picked in April of 2021. A very rich intense black /red tea, spicy, mineral and a bit wild.
Vietnam Putaleng Red Tea, this tea is from certified organic cultivation and comes from Ban Bo, Tam Duong, Châu, from the mountainous area of Putaleng (about 2500m high) in the north of Vietnam and was picked in April of 2021. A very rich intense black /red tea, spicy, mineral and a bit wild.
| SKU | BIO-264 |
|---|---|
| Tea Type | black (red) tea |
| LOT | Lot 271021hot032 |
| Certification | From controlled organic agricultivation in Viet Nam (Non E.U.) Hotsoup.nl · Skal 025811 · NL-BIO-01 |
| Flavour (in development) | Fruity, Mineral, Umami, hearthy, Wild, animal |
| Origin | --> VIETNAM |
| Harvest | 2021 |
| Brewing western | Black/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |
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