Vietnam Silver Needle Bio
€14.95
In stock
SKU
BIO-277
Vietnam Silver Needle Bio, deze thee is afkomstig uit het noorden van Vietnam, Phinh Ho, district Tram Tau, provincie Yen Bai en groeit op 1400 meter. De thee is in oktober 2022 geplukt door de mensen van de Mong clan. De thee bestaat uit mooie handgeplukte toppen. De thee smaakt comfortabel.
Vietnam Silver Needle Bio, deze thee is afkomstig uit het noorden van Vietnam, Phinh Ho, district Tram Tau, provincie Yen Bai en groeit op 1400 meter. De thee is in oktober 2022 geplukt door de mensen van de Mong clan. De thee bestaat uit mooie handgeplukte toppen. De thee smaakt comfortabel.
| SKU | BIO-277 |
|---|---|
| Tea Type | WHITE TEA |
| LOT | Lot 161222hot |
| Certification | From controlled organic agricultivation in Viet Nam (Non E.U.) Hotsoup.nl · Skal 025811 · NL-BIO-01 |
| Flavours | Woods, earthy |
| Origin | --> VIETNAM |
| Harvest | 2022 |
| Brewing western | White tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |