White buds, fairy tea from Vietnam BIO

€19.95
In stock
SKU
BIO-263

White buds, fairy tea from Vietnam BIO, this tea comes from the northe of Vietnam, Phinh Ho, Tram Tau district, Yen Bai province and grows at 1400 meters. The tea was picked in March 2021 by the people of the Mong clan. The tea consists of nice thick hand-picked tea tops, the tea tastes slightly of red fruit and has a fresh mint-like aftertaste.

 

White buds, fairy tea from Vietnam BIO, this tea comes from Phinh Ho, Tram Tau district, Yen Bai province and grows at 1400 meters. The tea was picked in March 2021 by the people of the Mong clan. The tea consists of nice thick hand-picked tea tops, the tea tastes slightly of red fruit and has a fresh mint-like aftertaste.

More Information
SKUBIO-263
Tea Typewhite tea
LOTLot 271021hot032
CertificationFrom controlled organic agricultivation in Viet Nam (Non E.U.) Hotsoup.nl · Skal 025811 · NL-BIO-01
Flavour (in development)Fruity, Refreshing Aftertaste, Minty
Origin--> VIETNAM
Harvest2021
Brewing westernWhite tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

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