Wu Yi Da Hong Pao BIO Organic
€13.75
In stock
SKU
BIO-243
Wu Yi Da Hong Pao BIO, sourced from controlled organic agriculture, grown at approximately 500 masl in the Wuyi Mountains, Fujian, China. The tea has a deliciously robust, roasted, and mineral flavor (smoke, wood, fruit, and floral). It is also called rock tea or Yan Cha. It's also delicious as a cold brew or with a meal.
Wu Yi Da Hong Pao BIO, from organically controlled agriculture, from the Wuyi Mountains, Fujian, China. The tea has a nice strong, roasted and mineral taste and is also called rock tea. Also delicious as a cold brew or with a meal. This tea is very popular in China, and is always on the menu of Chinese restaurants. Also tasty if you like Lapsang Souchong tea :-)
| SKU | BIO-243 |
|---|---|
| Stock | Permanent collection |
| Tea Type | OOLONG TEA |
| Certification | From controlled organic agriculture in China (non-E.U.) Hotsoup.nl • Skal025811 • NL-BIO-01 |
| Flavours | Floral, exotic flowers, Woods, resinous, Woods, woodsy, Fruity, dried fruit, Roasted, mineral |
| Origin | --> CHINA |
| Harvest | 2024 |
| Brewing western | Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 5 to 7 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Pairing | Savory sandwiches, Spicy dishes, BBQ |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |
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