Yixing Gongfu Red Tea

€9.95
In stock
SKU
R-034

Yixing Gongfu Red Tea, rode thee uit Yi Xing, Jiang Su, China. Een kruidige zoete minerale thee, doet denken aan, biscuit en cassavebrood. Lekker in balans en met wat pit.

Yixing Gongfu Red Tea, rode thee uit Yi Xing, Jiang Su, China. Een kruidige zoete minerale thee, doet denken aan, biscuit en cassavebrood. Lekker in balans en met wat pit.

 

More Information
SKUR-034
Tea Typeblack (red) tea
LOTLot 170821hot021
CertificationCertificate of Analysis
Flavour (in development)Mineral, Spicy, Biscuit
Origin--> CHINA
Harvest2021
Brewing westernBlack/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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