Yixing Gongfu Red Tea Premium
€9.95
In stock
SKU
R-034
Yixing Gongfu Red Tea, premium rode thee uit Yi Xing, Jiang Su, China. Een minerale volle thee, met veel krenten, sukade en kersen in de neus, spijs in de nasmaak, ook lekker met taart of naast de maaltijd. Soms rijpen de smaken, zo deed deze zoete minerale thee in het begin meer denken aan koekjes en cassavebrood.
Yixing Gongfu Red Tea, premium rode thee uit Yi Xing, Jiang Su, China. Een minerale volle thee, met veel krenten, sukade en kersen in de neus, spijs in de nasmaak, ook lekker met taart of naast de maaltijd. Soms rijpen de smaken, zo deed deze zoete minerale thee in het begin meer denken aan koekjes en cassavebrood.
| SKU | R-034 |
|---|---|
| Tea Type | BLACK, RED TEA |
| LOT | 170821hot021 |
| Certification | Certificate of Analysis |
| Flavours | Fruity, dried fruit, Roasted, mineral, Fruity, currants |
| Origin | --> CHINA |
| Harvest | 2021 |
| Brewing western | Black/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |