Cinnamon Oolong Tea

€1.99
In stock
SKU
O-145

Cinnamon Oolong Tea, from Taiwan. This oolong is roasted and then placed among the cinnamon for about three weeks. Lightly roasted tea has the property of easily absorbing odors and that is what happened here. A full, warm cinnamon flavor, which is nicely balanced with the Oolong tea. The cinnamon has a slightly fruitier taste than the cinnamon rolls we are used to here, in short, a delicious winter tea.

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Cinnamon Oolong Tea, from Taiwan. This oolong is roasted and then placed among the cinnamon for about three weeks. Lightly roasted tea has the property of easily absorbing odors and that is what happened here. A full, warm cinnamon flavor, which is nicely balanced with the Oolong tea. The cinnamon has a slightly fruitier taste than the cinnamon rolls we are used to here, in short, a delicious winter tea.
More Information
SKUO-145
StockPermanent collection
Tea TypeOOLONG TEA
CertificationCertificate of Analysis
FlavoursFruity, dried fruit, Spicy, green spices, Nutty
Origin--> TAIWAN
Harvest2023
Brewing westernOolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

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