Jin Jun Mei Golden Eyebrow 2022
Jin Jun Mei, a High-End tea, also called Golden Eyebrow, from Wuyi Huang Village China. Jin Jun Mei is a relatively young tea, developed in 2005 in Tongmu, Wuyi region in Fujian. It started as an experiment with only the small buds of the tea bushes and adaptations of the oxidation process. This tea has delicate buds with a considerable amount of golden tips. The tea is slightly malty with a golden orange infusion and has a deep and clear taste. The tea has a honey-like sweetness and a subtle creaminess.
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Jin Jun Mei, a High-End tea, also called Golden Eyebrow, from Wuyi Huang Village China. Jin Jun Mei is a relatively young tea, developed in 2005 in Tongmu, Wuyi region in Fujian. It started as an experiment with only the small buds of the tea bushes and adaptations of the oxidation process. This tea has delicate buds with a considerable amount of golden tips. The tea is slightly malty with a golden orange infusion and has a deep and clear taste. The tea has a honey-like sweetness and a subtle creaminess. A nice detail about the tea trade: When we were in Anxi at the harvest of the Tie Guan Yin in 2014, they told us that all the tiny peaks that fell out of the tea at one of the last editions were bought by Wuyi traders to to make Jin Jun Mei ;-)
| SKU | R-119-HE |
|---|---|
| Tea Type | BLACK, RED TEA |
| Certification | Certificate of Analysis |
| Flavours | Sweet, honey, Sweet, aramel |
| Origin | --> CHINA |
| Harvest | 2022 |
| Brewing western | Black/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |
