Emei Zhu Ye Qing, Green Bamboo Leaf Green Tea
€24.75
In stock
SKU
G-114-HE
Emei Zhu Ye Qing, a high-end green tea from the E Mei Shan (mountain) from Sichuan, China. The meaning of Zhu Ye Qing is literally green bamboo leaf. Nice little tight shiny tea tops, just like little beans. An elegant sweet spicy tea with a fresh aftertaste.
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Emei Zhu Ye Qing, a high-end green tea from the E Mei Shan (mountain) from Sichuan, China. The meaning of Zhu Ye Qing is literally green bamboo leaf. Nice little tight shiny tea tops, just like little beans. An elegant sweet spicy tea with a fresh aftertaste.
| SKU | G-114-HE |
|---|---|
| Tea Type | GREEN TEA |
| Certification | Acquired in collaboration with like-minded European tea partner. |
| Flavours | Thirst Quenching, Roasted, mineral, Green, strak, Green, fresh and grassy, Spicy, green spices |
| Origin | --> CHINA |
| Harvest | 2022 |
| Brewing western | Green/Yellow tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |
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