An Ji Bai Cha

€10.50
In stock
SKU
G-085-HE

An Ji Bai Cha, Top green tea from AnJi province, Zhejiang Province China, this tea was picked in the early spring of 2021 (Pre Qing Ming) and is of very high quality. This is an authentic An Ji Bai Cha, hand-picked and processed in a traditional way and is limited available. This tea has a very light, smooth and pleasant taste, reminiscent of lime, asparagus and lily, the tea has a citrus-like fresh scent, a touch of vegetation. The tea has a fresh, sweet taste, and is long lasting. The tea can be re-infused several times.

An Ji Bai Cha, Top green tea from AnJi, Zhejiang Province China, this tea was picked in the early spring of 2021 (Pre Qing Ming) and is of very high quality. This is an authentic An Ji Bai Cha, hand-picked and processed in a traditional way and is limited available. The cultivar is Bai Ye Yi Hao. Often this tea is classified as a white tea (Bai Cha), technically this tea is green. When the tea is prepared, the leaves become almost white in color. This tea has a very light, smooth and pleasant taste, reminiscent of lime, asparagus and lily, the tea has a citrus-like fresh scent, a touch of vegetation. The tea has a fresh, sweet taste, and is long lasting. The tea can be re-infused several times.

More Information
SKUG-085-HE
Tea Typegreen tea
LOT170821hot021
CertificationCertificate of Analysis
Flavour (in development)Creamy, Green, Sweet corn
Origin--> CHINA
Harvest2021
Brewing westernGreen/Yellow tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Cold BrewCold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste.
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