Japanese tea

Tea is the most consumed beverage in Japan, and an important part of Japanese food culture. There are many kinds of tea made in Japan, the classification of this depends on how the tea is grown, the way of processing, the time of picking and the region where the tea is harvested.

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  1. Gyokuro Uji Pinnacle

    €30.35
    green tea--> JAPAN
    Green
  2. Genmaicha Matcha-iri BIO, Organic Certified

    €8.75
    green tea--> JAPAN
    Green, Nutty, Roasted
  3. Japan Sencha Superior Uji BIO

    €14.50
    green tea--> JAPAN
    Green
  4. Hojicha Uji Organic Green Tea

    €7.95
    green tea, black (red) tea--> JAPAN
    Roasted
  5. Shikoku Goishi Cha, Japanese fermentd tea

    €28.50
    post fermented (pu-erh)--> JAPAN
    Earthy, Fruity, Sweet corn, Woodsy, Umami, hearthy, Wild, animal
  6. Sencha Fukamushi

    €12.95
    green tea--> JAPAN
    Green, Mineral, Biscuit, Buttery corn, Umami, hearthy
  7. Ureshino Kamairicha Tsuyuhikari

    €18.95
    green tea--> JAPAN
    Beans, Buttery corn, Umami, hearthy, Refreshing Aftertaste, Savory Soup
  8. Takachiho Black Benifuki

    €11.50
    black (red) tea--> JAPAN
    Exotic Flowers, Harsh, Spicy, Woodsy, Citrus, Wild, animal
  9. Gyokuro Uji Bio

    €24.50
    green tea--> JAPAN
    Green, Mineral, Umami, hearthy
  10. Kukicha Kirishima BIO, steeltjesthee

    €7.50
    green tea--> JAPAN
    Green, Thirst Quenching, Greengage Plum
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