Japanese tea

Tea is the most consumed beverage in Japan, and an important part of Japanese food culture. There are many kinds of tea made in Japan, the classification of this depends on how the tea is grown, the way of processing, the time of picking and the region where the tea is harvested.

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  1. Houjicha Yakushima Kabusecha BIO

    €8.95
    green tea, black (red) tea--> JAPAN
    Mineral, Roasted, Woodsy
  2. Kirishima Wa Koucha Benifuuki BIO

    €9.95
    black (red) tea--> JAPAN
    Fruity, Woodsy
  3. Kamairicha Miyazaki Zairai BIO

    €12.50
    green tea--> JAPAN
    Green, Mineral
  4. Sencha Fukamushi 2020

    €12.50
    green tea--> JAPAN
    Green
  5. Shikoku Goishi Cha, Japanese fermentd tea

    €28.50
    post fermented (pu-erh)--> JAPAN
    Earthy, Fruity, Sweet corn, Woodsy, Umami, hearthy, Wild, animal
  6. Japan Matcha Full Flavour Cooking Grade BIO

    Special Price €4.14 Regular Price €8.50
    green tea--> JAPAN
    Green
  7. Takachiho Black Benifuki

    €11.50
    black (red) tea--> JAPAN
    Exotic Flowers, Harsh, Spicy, Woodsy, Citrus, Wild, animal
  8. Gyokuro Uji Bio

    €24.50
    green tea--> JAPAN
    Green, Mineral
  9. Kukicha Kirishima BIO, steeltjesthee

    €7.25
    green tea--> JAPAN
    Green, Thirst Quenching, Greengage Plum
  10. Kabusecha Asanoka BIO

    €9.50
    green tea--> JAPAN
    Creamy, Fruity, Green, Umami, hearthy, Thirst Quenching
  11. Japan Sencha Uji BIO

    €8.95
    green tea--> JAPAN
    Green
  12. Houjicha, Hojicha

    €6.95
    green tea, black (red) tea--> JAPAN
    Green, Woodsy
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