Da Yu Ling Oolong

€6.40
In stock
SKU
O-060-HE

Da Yu Ling oolong, slightly oxidized oolong tea from the autumn harvest 2023, coming from Li Shan, Taichung, Taiwan. This tea grows at 2500 meters altitude in cool and misty conditions. The tea is harvested only in spring and winter. An endless elegant tea clean, full, very sweet and subtle high bitter, very aromatic, floral and subtle green flavor. The leaves remain prolonged release their flavor, and can very often be re steeped.

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Da Yu Ling oolong, slightly oxidized oolong tea from the spring autumn 2023, coming from Li Shan, Taichung, Taiwan. This tea grows at 2500 meters altitude in cool and misty conditions. The tea is harvested only in spring and winter. An endless elegant tea clean, full, very sweet and subtle high bitter, very aromatic, floral and subtle green flavor. The leaves remain prolonged release their flavor, and can very often be re steeped.

More Information
SKUO-060-HE
StockLimited stock
Tea TypeOOLONG TEA
FlavoursFloral, exotic flowers, Sweet, creamy, caramel, Sweet corn
Origin--> TAIWAN
Harvest2023
Brewing westernOolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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