Rohini Clonal Moonlight Darjeeling

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Rohini Clonal Moonlight Darjeeling, autumn harvest 2022 (EX-096/22). A slightly oxidized high-end tea from one of the highest tea gardens in Darjeeling, "Rohini Tea Estate". An elegant tea, with a nice full texture. The scents and flavors are reminiscent of mandarin oranges, with some tangerine zest. A sweet fresh tea. This tea is delicious at 80 degrees, 2 grams per 150ml. Steep for 3 minutes. The word clonal means that the tea bushes are propagated by cuttings, not from seed. It also means that the shrubs are selected for their properties when propagating, and are therefore extra tasty :-)


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FlavoursFruity, Citrus, Fruity, dried fruit, Sweet corn
Origin--> INDIA
Brewing westernWhite tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternFor Nepalese or Indian tea use 4 grams of tea per 100ml of water, water temperature between 90 and 95°C, steeping time 4 minutes, for a strong cup 5 minutes.
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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