Vietnam Lotus Green Tea
Vietnam Lotus Green Tea, this lotus tea comes from Ban Lien, Lao Cai, Northern Viet Nam. The Lotus has a completely new taste and smell for us, syrupy, wild, honeyed and rich. The combination with green tea is a classic one.
LET OP: Gesloten van 20 september t/m 5 oktober, je kan wel je bestelling plaatsen, deze wordt 5 oktober verzonden, have a nice tea, Rogier en Nanette.
Vietnam Lotus Green Tea, this tea comes from Ban Lien, Lao Cai, North Viet Nam. This tea is Rainforest Alliance certified. This tea is naturally scented between the Lotus flowers, and you can taste it. The Lotus flower bloom from May to August. A completely new taste and smell, syrupy, wild, honeyed and rich. The combination Lotus and green tea is a classic one.
|Tea Type||GREEN TEA|
|Certification||Certificate of Analysis|
|Flavour (in development)||Floral, exotic flowers, Sweet, creamy, Sweet, honey, Buttery corn, Woods, wild, animal|
|Brewing western||Black/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times.|
|Brewing eastern||Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.|
|Grandma's tea||For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take|
|Cold Brew||Cold infusion, use 10 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.|
|Shelf life||Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.|