Rohini Jethi Kupi Early FF witte Darjeeling 2023
Rohini Jethi Kupi White Darjeeling 2023, Early First Flush cultivar BB157, picked 18 January 2023 from Darjeeling, India.The tea is lively, robust, velvety, muscatel and grainy. A Top BB157 Darjeeling!. Our First Flush tradition since 2015.
The leaves are only dried slowly, so they are not heated or shaped. The tea is lively, velvety, exotic with hints of freesia, grainy and muscatel. The Jethikupi plot of the Rohini tea garden has been producing wonderful white tea for years.
Jethikupi comes from the Manipuri dialect and means Jasmine flower. In the Nepali dialect (Gorkhali) the word jethi means eldest daughter, and kupi means funnel or cone-shaped. This means the highest plot of the Rohini tea garden.
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First Flush 2023
|Tea Type||WHITE TEA|
|Flavours||Floral, exotic flowers, Floral, white flowers, Sweet, creamy, Sweet, cotton candy|
|Brewing western||White tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times.|
|Brewing eastern||For Nepalese or Indian tea use 4 grams of tea per 100ml of water, water temperature between 90 and 95°C, steeping time 4 minutes, for a strong cup 5 minutes.|
|Grandma's tea||For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take|
|Cold Brew||Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.|
|Pairing||Sweet pastry with cream|
|Shelf life||Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.|