Shincha Aracha

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Shincha Aracha from Uji Kyoto Japan. The first harvest in 2022, pure and minimally processed, traditionally drunk by the tea farmers.

Shincha Aracha, the first tea harvest of the year. Most Japanese freshly harvested tea is processed as follows: steaming, drying, forming, the sorting of the leaves and stems, and 5 to dry. The Aracha is not sorted and dried, and literally means "less processed" Aracha is the traditional drink for the farmers. "Aracha" thus also contains the stems, also known as "Karigane" and has a natural unprocessed flavor, the stems make the tea also sweeter.

More Information
Tea Typegreen tea
CertificationCertificate of Analysis
Flavour (in development)Green, Savory, Sea, Umami, hearthy
Origin--> JAPAN
Brewing westernJapanese tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste.
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