Shincha Aracha

SKU:G-074

Availability:In stock

Details:

Shincha Aracha from Uji Kyoto Japan. The first harvest in 2014, pure and minimally processed, traditionally drunk by the tea farmers.

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LOT 060617HOT124 *

Excl. Tax: €14.10 Incl. Tax: €14.95

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Excl. Tax: €14.10 Incl. Tax: €14.95

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Details

Shincha Aracha, the first tea harvest of the year. Most Japanese freshly harvested tea is processed as follows: steaming, drying, forming, the sorting of the leaves and stems, and 5 to dry. The Aracha is not sorted and dried, and literally means "less processed" Aracha is the traditional drink for the farmers. "Aracha" thus also contains the stems, also known as "Karigane" and has a natural unprocessed flavor, the stems make the tea also sweeter. Use water of about 70 degrees, heat the pot and cups. 2 grams of tea per 200ml, and let the tea steep for 1 minute.

Additional Information

SKU	G-074
Composition	green tea
LOT	LOT 060617HOT124
Certification	Certificate of Analysis
Origin	Japan
Brewing western	Japanese tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Shelf life	Store this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste.

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