Milky Oolong Jing Shuan Tea BIO Organic

€1.95
In stock
SKU
BIO-232

Milky Oolong Jing Shuan (No. 12) BIO Organic Oolong Tea, from the Chiang Rai region, Thailand, and comes from controlled organic farming. The tea is slightly oxidized and has a delicious creamy, floral and slightly spicy taste. The tea has very little bitters, resulting in a velvety viscous mouthfeel.

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More Information
SKUBIO-232
StockPermanent collection
Tea TypeOOLONG TEA
FlavoursFloral, exotic flowers
Origin--> THAILAND
Harvest2023
Brewing westernOolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

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