Wuyi Jin Mu Dan, Golden Peony

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Wuyi Jin Mu Dan, also called Golden Peony, is a high-end tea from Wu Yi Shan, Fujian, China. Hand-picked and hand-processed, this tea imparts honey flavors and slightly smoky peach notes. Magnificently balanced! These plants are a cross between the Huang Yin Gui variety and the Tie Guan Yin. The tea is produced in a traditional way, hand-picked and processed by hand. This tea was developed more than 40 years ago. This tea has been slow roasted several times and has an intense flavour. This tea gets better and better with age as the roasted flavors transform into more sweet flavours, so it is excellent for long term storage.

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StockLimited stock
CertificationCertificate of Analysis
FlavoursFloral, exotic flowers, Woods, woodsy, Roasted, smokey
Origin--> CHINA
Brewing westernOolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
PairingSweet pastry with cream, Savory sandwiches, Spicy dishes, BBQ, Cheese
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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