Wuyi Rou Gui Oolong

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Wuyi Rou Gui 'Cinnamon' Oolong tea, harvest spring 2021, from the Long Juan Dongshan, Anxi Quanzhou, Fujian, China. This tea has a nice smooth balanced taste with fruity, spicy, mineral properties. This Rou Gui is medium roasted (the wet leaves have a dark green appearance). The tea gives a nice golden colored brew, and can be poured very often, provided Gongfu is used. Rui Gui is a Wuyi Oolong tea (also known as Yan Cha or Cliff Tea); the name literally means cinnamon. Rou Gui is a very old type of tea, known for its rich taste and often served with food. The tea was first developed during the Qing Dynasty. This tea comes from a special project from our supplier. The tea is produced in a traditional way: hand-picked and processed by hand.


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More Information
CertificationCertificate of Analysis
FlavoursFloral, exotic flowers, Roasted, brown, Roasted, mineral, Herbal, brown spices
Origin--> CHINA
Brewing westernOolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's teaFor an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
PairingSweet pastry with cream, Savory sandwiches, Spicy dishes, BBQ, Cheese
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.
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